The layered richness of Indian masalas, the fragrant balance of Thai herbs, the soulful heat of Ethiopian traditions, and the Cape Malay curries of South Africa, where Indonesian and Malaysian influences meet local bounty. In recent months, these flavors have captured Chariya’s imagination, sparking a joyful fascination that continues to grow. Each plate will be both personal and universal, a celebration of how flavors connect us, interpreted through the lens of a chef who grew up at the crossroads of cultures.